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Started By
Message
re: Fresh Oysters
Posted on 12/23/09 at 1:36 pm to Benchwarmer
Posted on 12/23/09 at 1:36 pm to Benchwarmer
quote:
why not just add salt in the soup, dressing, and on the fried oysters?
This. If you're not eathing them raw, why do you need to salt the container?
1
Posted on 12/24/09 at 8:30 am to Woody
update ala Alton Brown
I put a dozen and a half in a separate container. ate one raw. gagged it down. saltless oysters are hard to swallow. added table salt to the container and later fried them in a salty batter. Good.
then noticed the leftover juice was brown. Iodone in the salt I guess.
I put a dozen and a half in a separate container. ate one raw. gagged it down. saltless oysters are hard to swallow. added table salt to the container and later fried them in a salty batter. Good.
then noticed the leftover juice was brown. Iodone in the salt I guess.
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