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re: ribeye roast

Posted on 12/22/09 at 4:17 pm to
Posted by sporttiger
Sport City
Member since Aug 2004
159 posts
Posted on 12/22/09 at 4:17 pm to
I also smoke mine, at about 225* until the probe is 130*. Then let it rest for about 30 minutes and then into a 500* oven for about 5 to 7 minutes for a nice crust. Slice nice thick slices and have sme fresh horseradish!
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