re: Thanksgiving Day Cocktail

I'm not much of a mixologist and this is so darn easy and good that I've stuck with it. Sometimes, I throw in some creme de cacao for good measure.

This year I have blue bell low fat no sugar added and they are still delicious. In fact, I think that's better. Might stick with it.

I just mixed up a few gallons and stuck them in the fridge. I'd like to just keep drinking them right now.