First time smoking a turkey

I use a water smoker and love to smoke 'em. For seasoning, I rub the dry bird all over with EVOO...helps bind the seasoning and the bird browns very well, too.I like to give the bird a liberal coating of Tony's, all over, a lighter sprinkle of lemon prpper, all over, and a good sprinkle of paprika over the top. I use the aromatics(and seasonings) in the cavity, too, and I always put some lemon, orange, satsuma, and/or apple in the cavity and in my water pan. Like you, I always use pecan wood or hulls for my smoke. Try not to over cook it, and it will be awesome. If your not using a water smoker, you may consider putting a water pan close to your heat source.

How long does it take? What size Turkey?