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Started By
Message
re: New York Restaurant Advice
Posted on 11/16/09 at 9:28 pm to Elleeyein
Posted on 11/16/09 at 9:28 pm to Elleeyein
quote:
and how does that "not compute"?
Keller may be the antithesis, but most chefs are not the most pleasant people to be around. They demand perfection and will let their employees know when their standards are not met. Usually in in an unpleasant manner.
2
Posted on 11/16/09 at 10:38 pm to glassman
Anyone been to Casa Mono?
Posted on 11/17/09 at 2:29 am to glassman
Well he happened to be very personable and I enjoyed the kitchen tour.
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