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re: Frying turkeys question
Posted on 10/22/09 at 3:21 pm to HebertFest08
Posted on 10/22/09 at 3:21 pm to HebertFest08
quote:shitload. I bought enough to fry a turkey once , back when I was a student, and it could just be that I was broke(as always)but I still remember the expense. Plus, once you've used it...what the hell are you gonna do with it? Shelf life on lard just isn't that long.
How much lard does it take?
1
Posted on 10/22/09 at 3:29 pm to OTIS2
more advice- know what the hell you are doing
Authorities are recommending that you don’t deep fry your turkey, but if you absolutely must, it should be done outdoors and well clear of buildings and any other material that can burn. Fryers should only be used on a flat surface, and should never be placed on wooden decks or in garages
Authorities are recommending that you don’t deep fry your turkey, but if you absolutely must, it should be done outdoors and well clear of buildings and any other material that can burn. Fryers should only be used on a flat surface, and should never be placed on wooden decks or in garages
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