Started By
Message

re: Chicken Stew

Posted on 10/12/09 at 2:08 pm to
Posted by tigerdup07
Member since Dec 2007
21974 posts
Posted on 10/12/09 at 2:08 pm to
quote:

1 whole chicken
1 lb ground beef or venison
1 lb stew meat(beef or venison
1 onion,chopped fine
2 stalks celery,chopped fine
1 medium turnip,diced
2 large potatos, diced
4 nice carrots,diced
1 large can english peas
1 large can whole kernel corn
3 bay leaves
1 t. each, dried thyme, oregano, basil, and garlic powder
1 t. red pepper
1 T black pepper
1 T salt
3 T Worchestershire sauce
1 gallon water
1 small can tomatoe sauce
2 whole tomatoes, diced
1 cup milk




he said a stew not a soup. where's the roux?

This post was edited on 10/12/09 at 2:11 pm
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 10/12/09 at 2:30 pm to
quote:

he said a stew not a soup. where's the roux?


he has flour. and potatoes. should be beyond soupy.
Posted by OTIS2
NoLA
Member since Jul 2008
50225 posts
Posted on 10/12/09 at 2:38 pm to
quote:

tigerdup07
You're gonna have to cross out of EP(figuratively, at least)to get a taste of a redneck stew.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram