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Posted on 9/24/09 at 7:43 am to maxeaux
The River Roads as mentioned ny Martini and others is an absolute must have if you want to learn local dishes. Ir was the 1st Cookbook I ever owned. My Mom gave it to me when I moved away from home 30+ years ago and I still have/use it.
The John Folse Encyclopedia is a very informative book with much La. history and how local dishes came about. The Recipes are very involved however, which tend to shy away many novices cooks. Great comversation piece and a source of much knowledge.
This is my "go to" book when it comes to Seafood cooking information. LINK
Frank Davis Seafood Notebook has more useful information than any other cookbook I ever read. It was prefaced by Paul Prudhomme and is greatly influenced by him. I have given this book to many people as a gift..........its a must have!!!!
The John Folse Encyclopedia is a very informative book with much La. history and how local dishes came about. The Recipes are very involved however, which tend to shy away many novices cooks. Great comversation piece and a source of much knowledge.
This is my "go to" book when it comes to Seafood cooking information. LINK
Frank Davis Seafood Notebook has more useful information than any other cookbook I ever read. It was prefaced by Paul Prudhomme and is greatly influenced by him. I have given this book to many people as a gift..........its a must have!!!!
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