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re: Fresh tuna steaks, what to do?
Posted on 9/22/09 at 6:00 pm to CommanderHeavy
Posted on 9/22/09 at 6:00 pm to CommanderHeavy
Read the recipe...better yet, try it.10 miuntes soak time does nothing but coat the sides of the steak.The cooked part has a nice,seasoned flavor...the middle 2/3's remains rare. 
2
Posted on 9/22/09 at 6:02 pm to OTIS2
Slice thin, dip in wasabi and soy sauce. Enjoy
Posted on 9/22/09 at 6:02 pm to OTIS2
The salt in the marinade will draw moisture out and the acidic nature will attack the meat on a molecular level and make it less fresh and less tender.
.. Just trying to help a brotha out.
.. Just trying to help a brotha out.
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