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Started By
Message
re: Pinoy's Sherwood and Coursey
Posted on 9/17/09 at 2:26 pm to manicornchaser
Posted on 9/17/09 at 2:26 pm to manicornchaser
The Palabok there blows.
2
Posted on 9/17/09 at 2:31 pm to TigerSpy
The ube cake is made with purple yams (ube). It's really dense. It's got a really natural sweetness to it.
I don't really know how else to describe it...
I don't really know how else to describe it...
Posted on 9/17/09 at 2:56 pm to TigerSpy
quote:i didnt care for it, either. it was not how I thought it would be. the texture of the cracklins were too small and made me think i was hurting my teeth. Also, the noodles were different. it was like vermicelli rice noodles, again not what i remember palabok being.
The Palabok there blows.
While I dont think the dish I tried was very authentic, it was a tasty dish. I got the steak and onions (but the onions only came with 3 tiny onion slices, so i asked for more). I just got rice as my side. Based on my experience, i would go again.
next time i will try the ubi cake
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