I own a restaurant in that town. We specialize in Louisiana flavors. Our sales alone are greater than anyone else in this area, we give back a ton to our town and we got zero TV time. I guess we weren't hip enough.

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Posted by Charles Bronson

WINNING CHAMPIONSHIPS

Member since Nov 2007

11677 posts

Posted on 8/24/09 at 10:32 pm to montana

quote:
I own a restaurant in that town. We specialize in Louisiana flavors. Our sales alone are greater than anyone else in this area, we give back a ton to our town and we got zero TV time. I guess we weren't hip enough.

I'm sure you run a fine establishment, but going to a Louisiana-centric restaurant in Montana goes against the point of the show.

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Posted by Moose

Kansas

Member since Jan 2005

25 posts

Posted on 8/24/09 at 10:50 pm to montana

Hey Montana, I've eaten at your place several times, including the one in Billings. (I am assuming I have, based on your description). Many good meals there.

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Posted by Kajungee

South ,Section 6 Row N

Member since Mar 2004

17033 posts

Posted on 8/25/09 at 8:03 am to montana

quote:
I own a restaurant in that town. We specialize in Louisiana flavors. Our sales alone are greater than anyone else in this area, we give back a ton to our town and we got zero TV time. I guess we weren't hip enough.

Sorry to hear that, Ain't right for sure, but glad to hear your doing good up there.

Please tell me you don't serve Armadillo. That kinda blew me away.. Always said I'd eat anything, And I have even tried Nutria but I might draw the line at Amadillo.

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Posted by Poet

Warehouse District

Member since Dec 2003

8421 posts

Posted on 8/25/09 at 8:54 am to montana

quote:
I guess we weren't hip enough.

Or bizarre enough? That was a really weird episode. There's so much more here - too bad he chose to focus on some cooky authors and artists. I've just never seen one of his episodes with such a narrow focus. Very disappointing.

BTW - we were over there a few weeks ago fishing with our guest Johnny W from BR. We stopped in for dinner and the manager gave me a free drink b/c of my LSU hat! Dinner was fantastic as always.