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Message
re: hog head cheese
Posted on 7/3/09 at 2:17 pm to theantiquetiger
Posted on 7/3/09 at 2:17 pm to theantiquetiger
quote:I agree. It's the best I've ever had. I was there last week, for my first time. I got a couple of pounds of it. My friend got some boudin. I went back out to the truck and he was eating the boudin right there, RAW. That's when I learned that boudin is one sausage, if it's even a sausage, that does not require cooking. I'm not sure how many people in Louisiana know this, but I'm one who didn't. And, I'm sure going back.
Jerry Lee's Kwik Shop
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+1000
and if you go to Jerry Lee's, you better buy 5-10lbs of boudin as well.
Posted on 7/3/09 at 2:28 pm to hfreiler
quote:
he was eating the boudin right there, RAW. That's when I learned that boudin is one sausage, if it's even a sausage, that does not require cooking. I'm not sure how many people in Louisiana know this, but I'm one who didn't. And, I'm sure going back.
It is not raw, it is cook (steamed). I wouldn't call it sausage, more like a type of jambalaya in a casing.
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