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Message
re: hog head cheese
Posted on 7/3/09 at 2:17 pm to theantiquetiger
Posted on 7/3/09 at 2:17 pm to theantiquetiger
quote:I agree. It's the best I've ever had. I was there last week, for my first time. I got a couple of pounds of it. My friend got some boudin. I went back out to the truck and he was eating the boudin right there, RAW. That's when I learned that boudin is one sausage, if it's even a sausage, that does not require cooking. I'm not sure how many people in Louisiana know this, but I'm one who didn't. And, I'm sure going back.
Jerry Lee's Kwik Shop
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+1000
and if you go to Jerry Lee's, you better buy 5-10lbs of boudin as well.
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