re: Warehouse District pizza

The owner was a piece of work. He came across as a complete dick, and even after you got to sort of know him, he still came across that way, but you sort of realized he didn't really mean to be such a dick.

He had a great pizza sauce, and a pretty decent all around pizza. It was better, when he was in the little building down from where Cochon Butcher is now. I think he had a real pizza oven in there. When he moved to the last location, he started using this tiny little conveyor belt job, and they weren't nearly as good.

I wonder what happened to him.

I'd like to see him resurface in a place with real pizza ovens, because he could definitely put out one of the better pies in town.