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re: Crawfish Bisque Recipe

Posted on 5/25/09 at 6:35 am to
Posted by andouille
A table near a waiter.
Member since Dec 2004
10720 posts
Posted on 5/25/09 at 6:35 am to
quote:

If I ever make bisque again, I will not stuff the heads. I will just make boulettes instead


Not as traditional, but easier to make, easier to eat.
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