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Started By
Message
re: Outback Steakhouse
Posted on 4/13/09 at 1:12 pm to Y.A. Tittle
Posted on 4/13/09 at 1:12 pm to Y.A. Tittle
you can work a nicely hocked loogie really well into a re-heated bowl of gumbo, fwiw ..
3
Posted on 4/13/09 at 1:16 pm to TigahRag
Heating up gumbo is simple and if it really was cold when you sent it out, the customer did the right thing. Why would you even bother spitting in it?
Posted on 4/13/09 at 1:17 pm to TigahRag
quote:
you can work a nicely hocked loogie really well into a re-heated bowl of gumbo, fwiw ..
Just because you can, doesn't mean it's happening every time you send a bowl of gumbo back, or even any sort of measurable percentage of the time you do.
Posted on 4/20/09 at 9:25 am to TigahRag
quote:
you can work a nicely hocked loogie really well into a re-heated bowl of gumbo, fwiw ..
This would always work fantastically for some sort of oyster soup/stew.
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