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re: Outback Steakhouse

Posted on 4/13/09 at 1:06 pm to
Posted by Broken Egg
Member since Jan 2008
777 posts
Posted on 4/13/09 at 1:06 pm to
quote:

i'll bet your chefs get pissed when over easy eggs come back to the kitchen ..


not really...it doesn't take much to get a over easy cooked all the way up to over hard in a matter of seconds in a hot skillet.

most of the time we just start a new set of eggs...it's easier to get it right with a new set, then try to cook them up.
This post was edited on 4/13/09 at 1:08 pm
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