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re: Jambalaya Recipe
Posted on 4/9/09 at 7:09 pm to Gris Gris
Posted on 4/9/09 at 7:09 pm to Gris Gris
quote:+1000 on cutting the pepper!!!Cut it in half and you'll be fine...if you don't, you'll regret it.
Paul Prudhomme's first cookbook, look up his recipe on his site. Just cut the pepper. It's very good.
1
Posted on 4/10/09 at 7:37 am to OTIS2
quote:
quote:
Paul Prudhomme's first cookbook, look up his recipe on his site. Just cut the pepper. It's very good.
quote:
+1000 on cutting the pepper!!!Cut it in half and you'll be fine...if you don't, you'll regret it.
cutting the pepper in half is pretty much my rule of thumb for using Chef Paul's recipes. I love his recipes but if I don't cut the pepper it can be pretty rough, even for someone (like myself) who loves heat. the only recipe i don't cut the pepper is the meat loaf recipe.
i made his red beans and rice recipe a month or so ago and didn't cut the pepper. i could eat it but my wife was not happy....
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