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re: Roux
Posted on 1/29/09 at 8:06 am to Tiger4Life
Posted on 1/29/09 at 8:06 am to Tiger4Life
unsalted butter, but any fat will work
1
Posted on 1/29/09 at 8:12 am to Tbobby
lard and or butter will give you best results. Also depending on what your making try a 2 to 1 roux. 2 parts flour 1 part butter.
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