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re: Roux
Posted on 1/29/09 at 1:26 am to Tiger4Life
Posted on 1/29/09 at 1:26 am to Tiger4Life
You'll get a shite-ton of answers. Diff'rent strokes, etc. I use peanut oil for gumbos and lard/bacon grease for fricassees.
1
Posted on 1/29/09 at 6:01 am to GarmischTiger
I usually use canola oil since it's what I keep in the house most.
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