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re: Question Big Green Egg or Weber WSM 22-1/2"

Posted on 1/19/09 at 4:37 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 1/19/09 at 4:37 pm to
It went as far as it could go, so I don't know if it got above the top temp on the thermometer, but whatever temp it was, it sure worked on a beautiful sear and I like a bit of crust on the outside. Not charred all over, but that good sealing sear.
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