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re: Need Help - Grilled Venison
Posted on 1/14/09 at 3:31 pm to PVillePandG
Posted on 1/14/09 at 3:31 pm to PVillePandG
Buttermilk or 7-UP (surprisingly) work pretty good to take the "wang" out of gamey venison.
1
Posted on 1/14/09 at 3:35 pm to OC Tiger
Good call OC. Buttermilk with a little of your favorite hot sauce. Let sit for atleast 3 hours in the fridge. Drain, coat with your favorite seasoning( I like kosher salt and freshly ground black pepper)Rub with some canola oil and grill on a medium high flame/coals. Do not overcook. You can wrap in bacon like a steak if you want. I don't use bacon, but some people like it.
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