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re: Home made bread
Posted on 1/12/09 at 6:16 am to LSUTigerDoc
Posted on 1/12/09 at 6:16 am to LSUTigerDoc
I also bake a lot of my bread. As TigerDoc said more info is needed but on 1st guess:
1. Are you slashing the top before putting it in the oven?
2. Most important is a steamy oven to keep the dough soft during the oven rise. I keep a pan in the bottom of the oven and pour a cup of hot water in it when I put the bread in. I also spritz the oven with a spray bottle of water.
1. Are you slashing the top before putting it in the oven?
2. Most important is a steamy oven to keep the dough soft during the oven rise. I keep a pan in the bottom of the oven and pour a cup of hot water in it when I put the bread in. I also spritz the oven with a spray bottle of water.
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