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re: Enamel Coated Pots

Posted on 12/31/08 at 7:52 pm to
Posted by LSUTigerDoc
Baton Rouge
Member since Oct 2008
580 posts
Posted on 12/31/08 at 7:52 pm to
It's the pot. You just can't duplicate the effect of black iron on your cooking. They're tough to take care of, but for some obvious reasons, they've stood the test of time and are worth the extra effort.
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