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Posted on 12/31/08 at 10:03 am to Catman88
I'd like to hear this answer. Have some filets and on half shell for Tigers game tonite. Filets pan fried with tasso/crawfish cream sauce and half shell for pit but might try it with planks. Let's hear if someone has tried already.
Posted on 12/31/08 at 10:19 am to Catman88
quote:
Anyone ever try to cook it redfish on halfshell one side then flip onto a cedar plank to put some cedar smoke in the top half?
I've never cooked them on the cedar plank, but a lot of times I'll leave them on the halfshell and grill them. A good butter sauce and some seasoning on the meat. Makes some good stuff.
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