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Smoking salmon today
Posted on 5/16/24 at 8:31 am
Posted on 5/16/24 at 8:31 am
I picked up a couple skin on salmon filets from Costco 2 days ago and brined them for 24 hours using salt, brown sugar, dill and coriander. I rinsed them and then let them sit overnight in the fridge on a rack uncovered so they dried out a bit and formed a pellicle on the meat surface.
Just got them on the smoker to cold smoke for the next 18 or so hours and I can't wait until they are done. I use one of those stainless steel pellet mazes, light one end and let it burn for about 5 hours before needing to reload it. That makes it pretty much a hands-off thing and easy as hell.
I love to slice it razor thin and have it on crackers and use some with Philly Cream Cheese mixed with fresh garden herbs to spread on a toasted bagel.
Just got them on the smoker to cold smoke for the next 18 or so hours and I can't wait until they are done. I use one of those stainless steel pellet mazes, light one end and let it burn for about 5 hours before needing to reload it. That makes it pretty much a hands-off thing and easy as hell.
I love to slice it razor thin and have it on crackers and use some with Philly Cream Cheese mixed with fresh garden herbs to spread on a toasted bagel.
Posted on 5/16/24 at 2:13 pm to gumbo2176
I took the time to do smoked salmon right, the way you describe it, once. Damn good eating.
Posted on 5/16/24 at 5:06 pm to gumbo2176
I’m very interested in that snake smoker. I really would love to cold smoke some salmon, but I don’t have the set up. I do have a WSM and green egg. That sounds like the perfect set up to cold smoke in the set up I already have.
Posted on 5/16/24 at 9:14 pm to gumbo2176
Does it really take 18 hours? How come so long? I’ve only smoked fish for flavor and it only takes an hour or so. I’m not disagreeing I just had no idea
Eat: one of my favorite things for breakfast and also is a good hearty app, is to cut a medium boiled (not hard boiled) egg in half and top it with smoked salmon, cream cheese, and capers. The latter 3 are also great on a cracker as you said OP
Eat: one of my favorite things for breakfast and also is a good hearty app, is to cut a medium boiled (not hard boiled) egg in half and top it with smoked salmon, cream cheese, and capers. The latter 3 are also great on a cracker as you said OP
This post was edited on 5/16/24 at 9:16 pm
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