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re: Worth $15 an hour?
Posted on 5/1/24 at 5:26 pm to Smeg
Posted on 5/1/24 at 5:26 pm to Smeg
With the 1/3 vs 1/4 thing, I don’t know the validity of the story but I’ve heard that there was a restaurant (Burger King maybe?) that came out with a 1/3 pounder to compete with the McDonald’s 1/4 pounder but it didn’t sell well because people thought 1/3 was smaller.
Posted on 5/1/24 at 5:59 pm to CocomoLSU
It was A&W.
Most hilarious part is it not only happened, but it scored higher in taste tests and was cheaper even in absolute terms. (Not per oz)
So better quality, and more of it, for less, and it failed because the average American is a fricking idiot.
Most hilarious part is it not only happened, but it scored higher in taste tests and was cheaper even in absolute terms. (Not per oz)
So better quality, and more of it, for less, and it failed because the average American is a fricking idiot.
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