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re: Homemade Chicken Salad
Posted on 4/17/24 at 8:36 am to damnlambert
Posted on 4/17/24 at 8:36 am to damnlambert
I like to mix a big batch with only the dry ingredients, make portions big enough for a day or two, and as you go through it, mix in avocado as a sub for mayo. You'll still use some mayo, but it will be a lot less. If you premix the avocado with the big batch, the color gets a little funky.
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