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re: Cocktail Party Question...
Posted on 12/18/08 at 12:44 am to Gris Gris
Posted on 12/18/08 at 12:44 am to Gris Gris
Thanks, Gris Gris. Nice spread. I was planning on having tenderloin and ham with rolls, a nice cheese board, a dip (probably hot spinach/artichoke), and a shrimp/andouille gumbo. But your suggestion of cold shrimp tossed in a remoulade sauce is a great one. Thanks again.
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