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Fried Pork Chop Spin Off
Posted on 3/25/24 at 7:26 am
Posted on 3/25/24 at 7:26 am
Who remembers the pork chop sandwich at Joe D's Grocery on Jefferson near Government?
It was a bone in fried pork chop with BBQ sauce on a bun for .45. 2 was lunch for under a dollar.
It was a bone in fried pork chop with BBQ sauce on a bun for .45. 2 was lunch for under a dollar.
2
Posted on 3/25/24 at 11:26 am to btrcj
I don't remember the pork chop but the fried chicken was the GOAT back in the day. The family would stop by there every Sunday after church to pick up a bucket.
Posted on 3/25/24 at 11:37 am to btrcj
Why would you serve anything with a bone on a sandwich?
Posted on 3/25/24 at 12:40 pm to TackySweater
quote:
Fried Pork Chop Spin Off
Why would you serve anything with a bone on a sandwich?
Well if bothered you, you would have hated the "Chicken Loaf". It was 2 pieces of fried chicken in French bread wrapped up as a Po-Boy.
Posted on 3/25/24 at 1:08 pm to TackySweater
quote:
Why would you serve anything with a bone on a sandwich?
That was my first thought as well...it doesn't make sense.
Posted on 3/25/24 at 3:09 pm to TackySweater
quote:
Why would you serve anything with a bone on a sandwich?
That’s just how it’s done. I grew up eating a fried bone-in chop on bread. Why? because it was cheaper.
Posted on 3/25/24 at 3:23 pm to SixthAndBarone
quote:
because it was cheaper.
About .75 a pound cheaper is pretty minimal and you probably lose that difference in the bone weight.
quote:
That’s just how it’s done.
Doesn’t make it any less dumb.
This post was edited on 3/25/24 at 3:24 pm
Posted on 3/25/24 at 5:04 pm to TackySweater
quote:
Doesn’t make it any less dumb.
No, it doesn’t.
But they are damn good, just don’t eat the bone.
Posted on 3/25/24 at 5:10 pm to TackySweater
The bone is only on one side. Once you establish that, it's no big deal.
FWIW, LSU has been serving Manda's bone-in sausage on buns for years at the concessions.
FWIW, LSU has been serving Manda's bone-in sausage on buns for years at the concessions.
Posted on 3/25/24 at 7:37 pm to Btrtigerfan
My wife buys those small, boneless pork chops and has the butcher run them through the cubing machine. Then she fries them, makes gravy and serves them with mashed potatoes and baby peas. Leftovers are for sandwiches.
With mayo, a fresh tomato slice, it makes a pretty good sandwich.
With mayo, a fresh tomato slice, it makes a pretty good sandwich.
Posted on 3/25/24 at 11:23 pm to TackySweater
quote:
Why would you serve anything with a bone on a sandwich
Your not from the south are you? Soul food sandwiches commonly have bones.
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