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re: Deer sausage question
Posted on 3/30/24 at 8:30 am to mylsuhat
Posted on 3/30/24 at 8:30 am to mylsuhat
I’m using 60-40 deer to pork butt. When I eat the deer by itself it isn’t gamey or livery. Seems like it get that way with the grind. And Iam meticulous about cleanlines and keeping the meat cold. Could I be mixing it too much? It seems to nit stay coarse when I mix it with the pork and then again with the spice and water.
1
Posted on 3/30/24 at 2:32 pm to Sixafan
You should mix the sausage until it is tacky to your finger and after it is cooked it should become more coarse as moisture leaves from cooking.
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