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Posted on 3/30/24 at 8:30 am to mylsuhat
I’m using 60-40 deer to pork butt. When I eat the deer by itself it isn’t gamey or livery. Seems like it get that way with the grind. And Iam meticulous about cleanlines and keeping the meat cold. Could I be mixing it too much? It seems to nit stay coarse when I mix it with the pork and then again with the spice and water.
Posted on 5/3/24 at 9:46 am to mylsuhat
quote:
Any chance you’re missing glands in the hind quarters?
dont forget the gland in the shoulders as well...
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