re: Deer sausage question

Anything gamey is coming in before you are making sausage. I haven't had a single gamey tasting deer (only been hunting 13 years and only killed and cleaned 13), I quarter and let it sit cold for days to dry out before butchering. We still clean the silver/white stuff off the meat wherever possible, though for things we designate to be sausage you just can't get it all. So it's likely the sitting before processing. Also could be what your deer eat, maybe it's different for corn fed vs. other things.