- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sysco Portico Brand Frozen Crawfish
Posted on 3/3/24 at 7:51 pm to SixthAndBarone
Posted on 3/3/24 at 7:51 pm to SixthAndBarone
quote:
Why is Sysco a red flag? They are a company that brings food to restaurants. Each and every single restaurant you have ever been to has gotten their food from some distributor.
Because a lot of subpar restaurants use Sysco's premade dishes instead of cooking themselves. It effectively makes a restaurant on a level of Applebee's or airline meals.
Posted on 3/3/24 at 8:11 pm to andouille
You’d be surprised what Sysco and other suppliers are making “pre-made” for your local restaurant
Posted on 3/3/24 at 8:15 pm to andouille
I could be wrong but I think distributors like Sysco have different tiers of items that the restaurant chooses based on their wants/needs. These could be the freshest ingredients or premade processed dishes depending on what the restaurant chooses.
Posted on 3/3/24 at 9:10 pm to andouille
quote:
Because a lot of subpar restaurants use Sysco's premade dishes
Which premade dishes does Sysco make?
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)