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Message
re: Inspired By Bizarre Foods...How about you?
Posted on 12/15/08 at 7:06 pm to BigAppleTiger
Posted on 12/15/08 at 7:06 pm to BigAppleTiger
quote:
Tuna Collars-best part of the fish
Snapper ribs are my new favorite part of the fish, cant leave out Grouper cheeks either. Anyone ever had red boudin??
1
Posted on 12/15/08 at 9:18 pm to Geaux2Hell
quote:
Anyone ever had red boudin??
Never had boudin noir but my mother has an Argentinean friend who makes her own blood sausages, and they are pretty damn good.
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