re: Inspired By Bizarre Foods...How about you?

Tuna Collars-best part of the fish
Octopus-have had it fresh grilled and in ceviche, not really a fan
Prickly Pear-we have a ton of fruit bearing cactus on my ranch, mom finally decided to do something with them so she turned it into a jam. Pretty good on biskets.


Tripe has to be fresh and cooked properly to taste good. In menudo is the most common way I've eaten it.

Rocky Mt. Oysters are good if they are fresh and are prepared well. And by fresh, I mean like right off the "vine", so to speak.

I'm not a fan of cactus. It's something that a lot of people eat out in West Texas with breakfast, I find it to be a little too slimey for me. Much more so than stewed okra.

Hogshead Cheese is great.