- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Inspired By Bizarre Foods...How about you?
Posted on 12/15/08 at 12:39 pm to offshoreangler
Posted on 12/15/08 at 12:39 pm to offshoreangler
Tongue - love it
Sweetbreads - Very good if cooked right
Liver - Love it
Tripe - Kind of spongy for my taste
Bone Marrow = Nature's butter
Rocky Mt. Oysters - Always wanted to try it
Rattlesnake - Taste like chicken
Cactus - bitter but the right one is eaten
Here are some more:
Hog Maws
Chicken Foot Stew
Grasshopper
REAL& Home made Hog Head Cheese
I must eat some really weird stuff...
Sweetbreads - Very good if cooked right
Liver - Love it
Tripe - Kind of spongy for my taste
Bone Marrow = Nature's butter
Rocky Mt. Oysters - Always wanted to try it
Rattlesnake - Taste like chicken
Cactus - bitter but the right one is eaten
Here are some more:
Hog Maws
Chicken Foot Stew
Grasshopper
REAL& Home made Hog Head Cheese
I must eat some really weird stuff...
1
Posted on 12/15/08 at 12:52 pm to PVillePandG
Tuna Collars-best part of the fish
Octopus-have had it fresh grilled and in ceviche, not really a fan
Prickly Pear-we have a ton of fruit bearing cactus on my ranch, mom finally decided to do something with them so she turned it into a jam. Pretty good on biskets.
Tripe has to be fresh and cooked properly to taste good. In menudo is the most common way I've eaten it.
Rocky Mt. Oysters are good if they are fresh and are prepared well. And by fresh, I mean like right off the "vine", so to speak.
I'm not a fan of cactus. It's something that a lot of people eat out in West Texas with breakfast, I find it to be a little too slimey for me. Much more so than stewed okra.
Hogshead Cheese is great.
Octopus-have had it fresh grilled and in ceviche, not really a fan
Prickly Pear-we have a ton of fruit bearing cactus on my ranch, mom finally decided to do something with them so she turned it into a jam. Pretty good on biskets.
Tripe has to be fresh and cooked properly to taste good. In menudo is the most common way I've eaten it.
Rocky Mt. Oysters are good if they are fresh and are prepared well. And by fresh, I mean like right off the "vine", so to speak.
I'm not a fan of cactus. It's something that a lot of people eat out in West Texas with breakfast, I find it to be a little too slimey for me. Much more so than stewed okra.
Hogshead Cheese is great.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News