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re: Need some Rice Advice
Posted on 2/26/24 at 1:32 am to GusMcRae
Posted on 2/26/24 at 1:32 am to GusMcRae
quote:
You need help. I can come over and teach you how to cook real rice.
People like you are insufferable. It is one thing to throw out a hot take about food with yours being the only right way or the right variety but to turn into a passionate Don Quixote just shows your lack of exposure to variety in cuisine.
We probably have more than 10 varieties of rice in the house and each one works better for certain dishes. I have eaten on average over 5 (dry) cups of rice a week for the last 40 years and appreciate many varieties and cooking techniques. While everyone has their go-to I would submit anyone that thinks there is only one right rice and only one right way to cook it never outgrew their toddler palate.
Posted on 2/26/24 at 5:17 pm to Obtuse1
You don’t know anything about my experience and knowledge.
I use jasmine rice, basmati rice, cal rose rice, medium grain, Cajun popcorn rice from Kaplan…
I cook risotto (aborrio rice), sushi rice and Spanish rice used in paella.
Yes, I am picking on JPlauche for using Minute Rice and Uncle Ben’s in good fun, and I DESPISE par boiled rice.
I use jasmine rice, basmati rice, cal rose rice, medium grain, Cajun popcorn rice from Kaplan…
I cook risotto (aborrio rice), sushi rice and Spanish rice used in paella.
Yes, I am picking on JPlauche for using Minute Rice and Uncle Ben’s in good fun, and I DESPISE par boiled rice.
This post was edited on 2/26/24 at 5:19 pm
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