Hibachi fried rice

eggs
trinity
garlic
sesame seeds/oil

pork

quote:

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in my micro bikini at the rice festival ;)

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well?

Day old rice, eggs, frozen peas and carrots, onions, soy sauce, butter, sesame oil.

Get your wok hot. Add some oil, throw in peas, carrots and onions, Saute until soft. Move to the side, throw in a little more oil, put your scrambled eggs in. Cook them until done. Chopping them up as you go. Stir all that together. Throw in some butter. Add rice, salt and pepper. Stir all of this around for a couple of minutes. Add some sesame oil and soy sauce. Stir until everything is hot. Done. Takes about 5 minutes.

EDIT: Add minced garlic when the veggies are almost done.

Double edit to add approximate amounts: I make a large batch because it's great left over. I use around 8 cups of rice. One of those bags of frozen peas/carrots that you can steam in the microwave. I don't microwave it, but that's what I throw in the wok raw. 1/2 of a large onion diced. Probably 3 cloves of garlic. 3-4 eggs. 1/2 stick or more of butter. Maybe 2 tablespoons of sesame oil, and I drizzle soy sauce generously over the whole concoction probably a little over a 1/4 cup. It's very forgiving, so you can figure out what you like more or less of. No pics in micro bikini needed.

Oyster sauce

Shogun hibachi fried rice tGOAT by miles

There is a japanese spice blend that bangs on fried rice.


Google “Togarashi”

Forgot the butter

They add Japanese mustard, which is one of the brown sauces they used to put in the divided dipping things before they all just went to yum yum sauce. Watch them closely next time you go and ask them to squirt some on your plate. I have searched for the recipe with no luck. A little dab of Chinese mustard in the rice comes close.

ETA: this is at Hokkaido in Tuscaloosa
ETA one more: a recipe for Japanese mustard. https://bakeitwithlove.com/hibachi-mustard-sauce/?utm_campaign=yummly

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