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re: Thoughts on liquid egg whites as a source of protein?
Posted on 2/1/24 at 9:33 am to lsu777
Posted on 2/1/24 at 9:33 am to lsu777
Tried them this morning. 2 eggs, 2 servings of egg whites, 1/2 cup cottage cheese.
I don't know if it's because I didn't blend it up before cooking or because I let my 11 year old do most of the cooking but it came out kind of watery.
Still tasted ok and I got 40g for breakfast.
I don't know if it's because I didn't blend it up before cooking or because I let my 11 year old do most of the cooking but it came out kind of watery.
Still tasted ok and I got 40g for breakfast.
2
Posted on 2/1/24 at 11:31 am to OysterPoBoy
I find you have to blend it, takes a little longer to cook.
Posted on 2/1/24 at 11:45 am to OysterPoBoy
Cottage cheese in eggs is good but I don’t like the watery consistency if you put too much. I’d rather just eat a bowl of cottage cheese with eggs
This post was edited on 2/1/24 at 11:46 am
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