- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Deer sausage recipe
Posted on 1/23/24 at 6:32 am to Sixafan
Posted on 1/23/24 at 6:32 am to Sixafan
quote:
When you find a way to erase the gaminess and dryness let me know. The rest is easy. Nobody seems to know how to keep it moist and non gamey even using a 60/40 deer pork mix.
Have you tried getting your husband to cut it into small pieces and feed it to you?
1
Posted on 1/23/24 at 5:48 pm to reds on reds on reds
Sounds like you ain’t about to move up to first tier sausage or wives anytime soon. Anyone can eat liver. My pop didn’t serve anyone gamey sausage. Old school rules.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News