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Posted on 1/7/24 at 10:02 am to BurningHeart
I love the cream cheese ones
Posted on 1/7/24 at 10:02 am to BurningHeart
Double cream cheese praline!
Posted on 1/7/24 at 10:03 am to BurningHeart
quote:
For years I bought filled king cakes for the added flavor.
Went back to a cinnamon rolls
Posted on 1/7/24 at 10:16 am to BurningHeart
quote:
filling
This is some Jefferson Parish bullshite.
If your king cake needs to be dripping in strawberry cream cheese, it’s not worth a frick.
Posted on 1/7/24 at 10:19 am to Eightballjacket
quote:
I take it you aren’t one of the hipster carpetbaggers who rushed to social media on Saturday to let everyone what January 6 means in NOLA.
This. I live on the northshore and also saw several groups of middle aged fat women all over town buying king cakes.
This post was edited on 1/7/24 at 10:20 am
Posted on 1/7/24 at 10:55 am to BurningHeart
Wife got a basic Randazzo King Cake yesterday and I had a small piece this morning with coffee.
Plain is my favorite since Randazzo's dough is the same as their Cinnamon Roll dough and I love their cinnamon rolls. It really doesn't need MORE crap in it to make it better.
Plain is my favorite since Randazzo's dough is the same as their Cinnamon Roll dough and I love their cinnamon rolls. It really doesn't need MORE crap in it to make it better.
Posted on 1/7/24 at 5:17 pm to Flyingtiger82
quote:
ithout filling they are just a dry arse cinnamon roll
Your buying the wrong king cake.
Posted on 1/7/24 at 8:31 pm to Tiger985
quote:
Filled can be good but it ain't a King Cake.
King Cakes aren't filled.
Call it a Carnival Ring or something.
Traditional French king's cake, Galette de Rois, has filling and fruit, but no glitter or icing. What yall do in New Orleans is the "carnival cake." The fact that yall associate it with Mardi Gras more than the Feast of the Epiphany is proof of that.
Posted on 1/8/24 at 4:13 pm to prplhze2000
The “cream cheese” goo filling that is in almost all “cream cheese” king cakes now is disgusting. Real cream cheese in a king cake is a great addition. In most prepared foods now; cost cutting and mass production leads to a shitty product.
Posted on 1/8/24 at 5:45 pm to Antib551
Which flavor do you get? I'm out in Utah and need some king cake!
Posted on 1/8/24 at 6:03 pm to littlebird92
Traditional and definitely without any fillings. Ease up on that dam white icing as well
Posted on 1/8/24 at 7:02 pm to BurningHeart
The unfilled king cake at Roberts is really good.
Posted on 1/8/24 at 8:32 pm to bengalman
I couldn't refuse the one with cinnamon and bavarian cream.
Posted on 1/10/24 at 10:22 pm to littlebird92
quote:Just seeing this. I get the Snickerdoodle. It's to closest to a "plain" cake.
Which flavor do you get? I'm out in Utah and need some king cake!
LINK
This post was edited on 1/10/24 at 10:26 pm
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