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Message
Using my new PK tomorrow. Need tips.
Posted on 12/31/23 at 6:08 pm
Posted on 12/31/23 at 6:08 pm
Little bit nervous. Never cooked over a real hot open flame. Been watching a lot of YouTube.
Any tips or must have tools?
Right now, my plan is Rockwood lump charcoal, a chimney starter filled about 2/3 of the way up.
I'll buy some gloves tomorrow morning before I do the cook-off for first time use.
I got a 18$ ribeye to try for the first time.
As mentioned, any tips or tricks? Coming from a pellet smoker to a PK.
I do know the shell gets very hot as well.
Any tips or must have tools?
Right now, my plan is Rockwood lump charcoal, a chimney starter filled about 2/3 of the way up.
I'll buy some gloves tomorrow morning before I do the cook-off for first time use.
I got a 18$ ribeye to try for the first time.
As mentioned, any tips or tricks? Coming from a pellet smoker to a PK.
I do know the shell gets very hot as well.
3
Posted on 12/31/23 at 6:24 pm to Bronco11
WTF is a PK??
Posted on 12/31/23 at 6:26 pm to Bronco11
I would create a separate heat zone to the left in the grill and reverse sear it using the zone without direct heat and finish it off on the coals.
Posted on 12/31/23 at 6:41 pm to Bronco11
WTF is a PK?
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