- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Using my new PK tomorrow. Need tips.
Posted on 12/31/23 at 6:08 pm
Posted on 12/31/23 at 6:08 pm
Little bit nervous. Never cooked over a real hot open flame. Been watching a lot of YouTube.
Any tips or must have tools?
Right now, my plan is Rockwood lump charcoal, a chimney starter filled about 2/3 of the way up.
I'll buy some gloves tomorrow morning before I do the cook-off for first time use.
I got a 18$ ribeye to try for the first time.
As mentioned, any tips or tricks? Coming from a pellet smoker to a PK.
I do know the shell gets very hot as well.
Any tips or must have tools?
Right now, my plan is Rockwood lump charcoal, a chimney starter filled about 2/3 of the way up.
I'll buy some gloves tomorrow morning before I do the cook-off for first time use.
I got a 18$ ribeye to try for the first time.
As mentioned, any tips or tricks? Coming from a pellet smoker to a PK.
I do know the shell gets very hot as well.
Popular
Back to top
Follow TigerDroppings for LSU Football News