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re: Deer Processing Percentages?

Posted on 11/21/23 at 8:58 pm to
Posted by knight4
BR
Member since Sep 2016
51 posts
Posted on 11/21/23 at 8:58 pm to
For burger meat, I mix 10# deer with 10# brisket and 2# bacon…no seasoning, so it can be used in anything, but makes GREAT burgers, among other things.
Posted by yodaddyroberto
Member since Oct 2012
408 posts
Posted on 11/21/23 at 9:47 pm to
I repurposed some brisket trimmings a friend gave me. Picked through the trimming and picked the “good fat” and pieces that had meat on them. I did 75/25 deer/brisket trimmings and it came out great.
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