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What is a good beef sausage to use in jambalaya?
Posted on 11/13/23 at 9:22 am
Posted on 11/13/23 at 9:22 am
I've used Bryan's smoked hollow beef forever but it's gotten hard to find as no stores carry it here. Hillshire Farms' Beef doesn't taste as well. Any suggestions?
6
Posted on 11/13/23 at 10:01 am to prplhze2000
Based on my limited experience, don't do it. Beef sausage has always broken up into smaller bits which causes a less than desirable texture for the whole jambalaya.
Posted on 11/13/23 at 3:01 pm to prplhze2000
None
Posted on 11/13/23 at 3:27 pm to prplhze2000
You talking about this stuff? Always thought the only people who bought this were people up north who don’t have access to good locally produced smoked sausage.
Posted on 11/13/23 at 6:38 pm to prplhze2000
You may as well just make rice dressing.
Posted on 11/13/23 at 6:48 pm to prplhze2000
We like French Settlement sausage
Posted on 11/14/23 at 10:28 am to prplhze2000
I’m avoiding the facepalm parts of this thread but for beef sausage …
Holmes Pecan Smoked Jalapeño
Holmes Pecan Smoked Jalapeño
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