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re: Regular or porboiled rice for jambalaya
Posted on 10/27/23 at 9:39 am to Jim bean xxx
Posted on 10/27/23 at 9:39 am to Jim bean xxx
You people are heathens. No self-respecting Cajun would be caught dead using par-boiled rice. Rice is meant to stick together. Have you ever had par-boiled rice in any Asian restaurant? No. They kinda know about rice.
Anyway, medium grain, Cajun Country rice are an equivalent is the correct ingredient.
Anyway, medium grain, Cajun Country rice are an equivalent is the correct ingredient.
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