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re: Regular or porboiled rice for jambalaya
Posted on 10/24/23 at 4:44 am to livnthehighlife
Posted on 10/24/23 at 4:44 am to livnthehighlife
quote:
I’m curious as to why?
Just never did a 20lb long grain. And those are usually paying jobs so I stick to what I know has worked in the past.
eta
quote:
Why does the board keep calling it this? No one says this IRL.
Less typing. You're right.
This post was edited on 10/24/23 at 4:46 am
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