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re: The "Viral" Chicken Cobbler Recipe
Posted on 10/18/23 at 8:50 pm to Gris Gris
Posted on 10/18/23 at 8:50 pm to Gris Gris
I was brave but added Nunu's to the top of the shredded chicken. I did use about 4 to 6 oz of onions. I enjoyed the celery soup as it added a different dimension to the flavor of not chicken pot pie.
I normally mess up casseroles but I cooked his one for 90 minutes at 375. And the bottom was nice and crispy and my son enjoyed it. I enjoyed it as well. Different texture but not too salty.
I normally mess up casseroles but I cooked his one for 90 minutes at 375. And the bottom was nice and crispy and my son enjoyed it. I enjoyed it as well. Different texture but not too salty.
This post was edited on 10/18/23 at 8:52 pm
1
Posted on 10/19/23 at 10:21 am to Maillard
quote:
I normally mess up casseroles but I cooked his one for 90 minutes at 375
Mine took longer to bake than the instructions said, as well. Probably because I wanted it a bit more brown/golden on the top.
quote:
And the bottom was nice and crispy and my son enjoyed it. I enjoyed it as well.
The bottom of mine wasn't crispy at all. It was just the chicken and butter on the bottom with maybe a little of the batter crisped up around the sides.
Glad you enjoyed it. I'm not touting it as a gourmet meal. It's like a pot pie comfort food. You could definitely gussy it up. I've seen some recipes that add herbs and use the cream of chicken soup with herbs. I've never tasted that, so I don't know how much herb flavor that adds.
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