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Louisiana shrimpers call for cap on foreign imports

Posted on 9/13/23 at 12:24 pm
Posted by John88
Member since Sep 2015
6241 posts
Posted on 9/13/23 at 12:24 pm
quote:

JEAN LAFITTE, La. — Louisiana shrimpers are demanding a cap be placed on shrimp imports. Shrimpers say foreign imports are killing business, with some saying they now can't afford to pay their bills.

Acy Cooper has been shrimping for 50 years, he told Eyewitness News, "This is the worst I have ever seen it."

According to shrimpers, the cost of shrimping now outweighs the profit. He says he just had to buy food for his employees because there's not enough work.

Cooper who is also the President of the Louisiana Shrimp Association, said, "There's no way we can make a living at one or two days a week, at record low prices."

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.

Barry Rogers has been shrimping for 42 years, he and dozens of others are calling for state and federal leaders to place a cap on foreign imports.

Rogers said, "In a million years I would have never thought we would be where we at today."

Fishermen say it's costing all hard-working men and women shrimpers $400 to fuel up their boats, and to make a profit they have to catch more than 2000 pounds of shrimp.

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."

Cooper said when buying shrimp, check the ingredients label to see where it's from, and that Louisiana shrimp are never pink.

According to the Louisiana Shrimp Association, last year 1.85 billion pounds of shrimp were imported into America.

LINK
Posted by slinger1317
Northshore
Member since Sep 2005
5918 posts
Posted on 9/13/23 at 12:26 pm to
Small government, except when it effects them
Posted by Quatrepot
Member since Jun 2023
4117 posts
Posted on 9/13/23 at 12:26 pm to
We complain when food is too high. We complain when food is too low.
Posted by redstick13
Lower Saxony
Member since Feb 2007
38690 posts
Posted on 9/13/23 at 12:28 pm to
quote:

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound


Is this correct and if so are the prices only being driven down my foreign imports or are there other factors at play here?
This post was edited on 9/13/23 at 12:29 pm
Posted by SixthAndBarone
Member since Jan 2019
8442 posts
Posted on 9/13/23 at 12:29 pm to
I was quoted $6 for 9/12 ct on the docks 2 weeks ago. Yes, that's some beautiful shrimp at 9/12, but $6 on the docks? They are making money, one way or the other. Yeah, an import cap would be good, and I want to see our shrimpers thrive, but I don't think it's as low as they are claiming.

Also, think about frozen crawfish prices. $16 for Louisiana and $8 for import. Keep that in mind.
Posted by danilo
Member since Nov 2008
20476 posts
Posted on 9/13/23 at 12:33 pm to
Please translate to Vietnamese
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27411 posts
Posted on 9/13/23 at 12:35 pm to
quote:

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."


No issue with this whatsoever.

Everything else? Let the market dictate.
Posted by ragincajun03
Member since Nov 2007
21599 posts
Posted on 9/13/23 at 12:38 pm to
quote:

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."


I thought there already was labeling laws for seafood in Louisiana??
Posted by MarsellusWallace
504
Member since Apr 2022
387 posts
Posted on 9/13/23 at 12:46 pm to
I bought a bag of "Prime Shrimp" from Rouses not long ago. Farm raised in Ecuador but processed in Louisiana. They were really good and easy to use (drop bag in warm water to defrost).... Would use again.

I could really care less where they come from as long as the quality is there. Maybe I'm in the minority.
Posted by YOURADHERE
Member since Dec 2006
8064 posts
Posted on 9/13/23 at 12:47 pm to
quote:

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.



Drop a phone number and I'll pick up 100lb at $2/lb tomorrow. Win/win.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67601 posts
Posted on 9/13/23 at 12:50 pm to
quote:

According to the Louisiana Shrimp Association, last year 1.85 billion pounds of shrimp were imported into America.



did they provide how many lbs were caught in the US? I would like to know the ratio of domestic and imported.

I won't buy imported bc we get our shrimp at the dock off the boats.
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 9/13/23 at 12:51 pm to
quote:

Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.


Thats misleading.....the fisherman are getting paid .75-.80/lb from the docks......the docks and markets are charging anywhere from $3.00-$8.00/lb to the public....

Some boats cant sell to the public right off the boat because if they do, then the docks will cut them off and wont buy from them

Posted by sumtimeitbeslikedat
Vidalia, La
Member since Nov 2013
4438 posts
Posted on 9/13/23 at 12:52 pm to
Meanwhile, you pay $20 for 4 fried shrimp at the restaurant. Seems like they are the ones making all the profit nowadays.
Posted by Baers Foot
Louisiana Ragin' Cajuns
Member since Dec 2011
3548 posts
Posted on 9/13/23 at 1:03 pm to
quote:

Barry Rogers has been shrimping for 42 years, he and dozens of others are calling for state and federal leaders to place a cap on foreign imports.

Rogers said, "In a million years I would have never thought we would be where we at today."


Barry started shrimping in 1982 and never thought the local shrimping industry would be where it's at today in a million years? C'mon baw.

Writing was on the wall in the mid to late 80s.
Posted by White Bear
Yonnygo
Member since Jul 2014
14201 posts
Posted on 9/13/23 at 1:04 pm to
quote:

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.
someone should tell this shrimp boat baw shrimps sell for $10-$12+/lb in Rachet City.

But I understand these baws want to play the victim to get some market protection from big daddy.
This post was edited on 9/13/23 at 1:06 pm
Posted by CocomoLSU
Inside your dome.
Member since Feb 2004
151057 posts
Posted on 9/13/23 at 1:14 pm to
quote:

Louisiana shrimpers call for cap on foreign imports

Cool, we can do that if they also claim proper wages and file their taxes properly.
Posted by Pfft
Member since Jul 2014
3784 posts
Posted on 9/13/23 at 1:22 pm to
Same people will buy everything at Walmart from China to save 2 percent.
Posted by michael corleone
baton rouge
Member since Jun 2005
5840 posts
Posted on 9/13/23 at 1:40 pm to
The market price the “shrimp house “ uses to set the buying price is different from the retail price the fisherman uses to sell to you at the dock. The shrimp houses are buying your 9-12 count at 2$ a pound. The shrimper is selling most of his catch to him at that and then peddles the rest at 5$-6$ a pound to individual retail customers. He can’t sell enough retail to make up for the extremely low price the shrimp house uses to set the market. The market price is low bc if the low cost of the imported shrimp. The local shrimp houses are competing against them, so they have to set their whole sale prices accordingly. What guys like us buy at the dock to stock our freezers is lest than 5% of the fisherman’s catch.
Posted by MarsellusWallace
504
Member since Apr 2022
387 posts
Posted on 9/13/23 at 2:42 pm to
You guys need to read the theory of comparative advantage.

The guy who can produce it the cheapest always wins.
Posted by HubbaBubba
F_uck Joe Biden, TX
Member since Oct 2010
45947 posts
Posted on 9/13/23 at 2:44 pm to
quote:

Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.
Last year was last year. How does this compare to prices BEFORE the Covid-19 pandemic?
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